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Papaya Benefits & Nutrition

Papaya benefits: nutrition per 100 g (43 kcal, 1.7 g fibre), how much to eat a day, who should be careful and the best season in India. Also called Papita.

Written by HealthSensibly Editorial TeamReviewed by the HealthSensibly editorial teamUpdated

Papita · Fruits

  • 43 kcalenergy
  • 0.5 gprotein
  • 1.7 gfibre
  • Year-roundbest season in India

Per 100 g (ripe, raw)

Health benefits of papaya

  • Low in calories and a source of vitamin C and folate.
  • Contains the enzyme papain and fibre, which may support digestion.
  • Provides beta-carotene, which the body converts to vitamin A.
  • Gentle on the stomach for most people — a common breakfast fruit.

How to eat it

Eat ripe papaya chilled with lemon, add to fruit bowls or smoothies. Raw (green) papaya is cooked as a vegetable.

How much a day: 1 bowl (about 150 g) of ripe papaya.

Who should be careful

  • Pregnancy: ripe papaya in normal amounts is generally considered fine, but unripe/semi-ripe papaya contains latex and is traditionally avoided — talk to your doctor.
  • Latex allergy: some people also react to papaya.

Best season in India

Year-round. See the month-by-month seasonal chart →

Frequently asked questions

What are the health benefits of papaya?

Low in calories and a source of vitamin C and folate. Contains the enzyme papain and fibre, which may support digestion. Provides beta-carotene, which the body converts to vitamin A.

How much papaya can I have a day?

1 bowl (about 150 g) of ripe papaya. Eat ripe papaya chilled with lemon, add to fruit bowls or smoothies. Raw (green) papaya is cooked as a vegetable.

Who should be careful with papaya?

Pregnancy: ripe papaya in normal amounts is generally considered fine, but unripe/semi-ripe papaya contains latex and is traditionally avoided — talk to your doctor. Latex allergy: some people also react to papaya.

When is papaya in season in India?

Year-round.

Please note: Values are approximate; they vary by recipe, brand, variety and portion size. This page is general information, not medical advice — if you are pregnant, have diabetes, kidney disease, high blood pressure or another condition, or take regular medicines, talk to your doctor or a registered dietitian before changing your diet.

More fruits

← All foods A–Z

Who wrote and checked this

Written byHealthSensibly Editorial Team

Our editors write every tool explainer and guide in plain language from current guidelines and research, and list the sources on the page.

ReviewReviewed by the HealthSensibly editorial team

We check every tool and guide against the sources listed on the page and update it when guidance changes.

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