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Cinnamon Benefits & Nutrition

Cinnamon benefits: nutrition per 100 g (247 kcal, 53.1 g fibre), how much to eat a day, who should take care and its season. Also called Dalchini.

Written by HealthSensibly Editorial TeamReviewed by the HealthSensibly editorial teamUpdated

Dalchini · Spices & herbs

  • 247 kcalenergy
  • 4 gprotein
  • 53.1 gfibre
  • Year-roundbest season in India

Per 100 g (ground spice)

Health benefits of cinnamon

  • Adds natural sweetness so you can use less sugar.
  • Contains polyphenols with antioxidant activity.
  • Some studies suggest a small effect on blood sugar, but results are inconsistent.

How to eat it

Add a stick to chai, rice and curries, or a pinch to oats and coffee.

How much a day: Up to ½–1 tsp a day of cassia (the common kind); Ceylon cinnamon contains far less coumarin.

Who should be careful

  • Cassia cinnamon contains coumarin, which can harm the liver in large regular amounts — avoid more than about 1 tsp a day, especially with liver disease.
  • Ask your doctor before cinnamon supplements if you take diabetes or blood-thinning medicine.

Best season in India

Year-round. See the month-by-month seasonal chart →

Frequently asked questions

What are the health benefits of cinnamon?

Adds natural sweetness so you can use less sugar. Contains polyphenols with antioxidant activity. Some studies suggest a small effect on blood sugar, but results are inconsistent.

How much cinnamon can I have a day?

Up to ½–1 tsp a day of cassia (the common kind); Ceylon cinnamon contains far less coumarin. Add a stick to chai, rice and curries, or a pinch to oats and coffee.

Who should be careful with cinnamon?

Cassia cinnamon contains coumarin, which can harm the liver in large regular amounts — avoid more than about 1 tsp a day, especially with liver disease. Ask your doctor before cinnamon supplements if you take diabetes or blood-thinning medicine.

When is cinnamon in season in India?

Year-round.

Please note: Values are approximate; they vary by recipe, brand, variety and portion size. This page is general information, not medical advice — if you are pregnant, have diabetes, kidney disease, high blood pressure or another condition, or take regular medicines, talk to your doctor or a registered dietitian before changing your diet.

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Who wrote and checked this

Written byHealthSensibly Editorial Team

Our editors write every tool explainer and guide in plain language from current guidelines and research, and list the sources on the page.

ReviewReviewed by the HealthSensibly editorial team

We check every tool and guide against the sources listed on the page and update it when guidance changes.

Updated: · How we write and review content