Green tea Benefits & Nutrition
Green tea benefits: nutrition per 100 ml (1 kcal), how to use it, how much to drink a day, who should be careful and the best season in India.
Written by HealthSensibly Editorial TeamReviewed by the HealthSensibly editorial teamUpdated
Teas & drinks
- 1 kcalenergy
- 0.2 gprotein
- 0 gfibre
- Year-round (first flush Mar–Apr)best season in India
Per 100 ml (brewed, per 100 ml) 🟢 In season now
Health benefits of green tea
- Rich in catechins such as EGCG with antioxidant activity.
- Contains less caffeine than coffee plus L-theanine, which may support calm focus.
- A calorie-free swap for sugary drinks; any effect on weight loss is small.
How to eat it
Steep 1 tsp leaves or 1 bag in water at about 80 °C for 2–3 minutes. Add lemon or mint; skip sugar.
How much a day: 2–3 cups a day.
Who should be careful
- Tea reduces iron absorption — if you are anaemic, drink it at least an hour away from meals.
- Avoid green tea extract supplements — they have been linked to liver injury.
- Pregnancy: count its caffeine towards the 200 mg daily limit.
Best season in India
Year-round (first flush Mar–Apr). See the month-by-month seasonal chart →
Frequently asked questions
What are the health benefits of green tea?
Rich in catechins such as EGCG with antioxidant activity. Contains less caffeine than coffee plus L-theanine, which may support calm focus. A calorie-free swap for sugary drinks; any effect on weight loss is small.
How much green tea can I have a day?
2–3 cups a day. Steep 1 tsp leaves or 1 bag in water at about 80 °C for 2–3 minutes. Add lemon or mint; skip sugar.
Who should be careful with green tea?
Tea reduces iron absorption — if you are anaemic, drink it at least an hour away from meals. Avoid green tea extract supplements — they have been linked to liver injury. Pregnancy: count its caffeine towards the 200 mg daily limit.
When is green tea in season in India?
Year-round (first flush Mar–Apr).
More teas & drinks
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