Hibiscus tea Benefits & Nutrition
Hibiscus tea benefits: nutrition per 100 ml (0 kcal), how much to drink a day, who should take care and its season. Also called Gudhal / roselle tea.
Written by HealthSensibly Editorial TeamReviewed by the HealthSensibly editorial teamUpdated
Gudhal / roselle tea · Teas & drinks
- 0 kcalenergy
- 0 gprotein
- 0 gfibre
- Year-roundbest season in India
Per 100 ml (brewed, per 100 ml) 🟢 In season now
Health benefits of hibiscus tea
- Caffeine-free and tangy — good hot or iced.
- Clinical trials suggest hibiscus tea may modestly lower blood pressure.
- Rich in anthocyanins with antioxidant activity.
How to eat it
Steep 1–2 tsp dried roselle/hibiscus petals in hot water for 5 minutes; chill with mint.
How much a day: 1–2 cups.
Who should be careful
- Pregnancy: avoid.
- If you take blood-pressure or diabetes medicine, ask your doctor — it may add to their effect.
- May interact with some medicines (for example certain antimalarials and diuretics).
Best season in India
Year-round. See the month-by-month seasonal chart →
Frequently asked questions
What are the health benefits of hibiscus tea?
Caffeine-free and tangy — good hot or iced. Clinical trials suggest hibiscus tea may modestly lower blood pressure. Rich in anthocyanins with antioxidant activity.
How much hibiscus tea can I have a day?
1–2 cups. Steep 1–2 tsp dried roselle/hibiscus petals in hot water for 5 minutes; chill with mint.
Who should be careful with hibiscus tea?
Pregnancy: avoid. If you take blood-pressure or diabetes medicine, ask your doctor — it may add to their effect. May interact with some medicines (for example certain antimalarials and diuretics).
When is hibiscus tea in season in India?
Year-round.
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