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Turmeric Benefits & Nutrition

Turmeric benefits: nutrition per 100 g (312 kcal, 22.7 g fibre), how much to eat a day, who should be careful and its season in India. Also called Haldi.

Written by HealthSensibly Editorial TeamReviewed by the HealthSensibly editorial teamUpdated

Haldi · Spices & herbs

  • 312 kcalenergy
  • 9.7 gprotein
  • 22.7 gfibre
  • Dried: year-round; fresh raw turmeric: Dec–Marbest season in India

Per 100 g (ground spice)

Health benefits of turmeric

  • Contains curcumin, studied for anti-inflammatory and antioxidant effects.
  • Black pepper and a little fat greatly improve curcumin absorption.
  • Used in everyday Indian cooking in small, safe amounts.

How to eat it

Use ½–1 tsp in cooking, haldi doodh or a tea with black pepper. Fresh (raw) turmeric is great in winter pickles.

How much a day: About 1 tsp (2–3 g) in food.

Who should be careful

  • Food amounts are generally safe. Talk to your doctor before high-dose curcumin supplements, especially if you take blood thinners, have gallstones or liver disease.
  • Rare cases of liver injury have been linked to turmeric supplements.

Best season in India

Dried: year-round; fresh raw turmeric: Dec–Mar. See the month-by-month seasonal chart →

Frequently asked questions

What are the health benefits of turmeric?

Contains curcumin, studied for anti-inflammatory and antioxidant effects. Black pepper and a little fat greatly improve curcumin absorption. Used in everyday Indian cooking in small, safe amounts.

How much turmeric can I have a day?

About 1 tsp (2–3 g) in food. Use ½–1 tsp in cooking, haldi doodh or a tea with black pepper. Fresh (raw) turmeric is great in winter pickles.

Who should be careful with turmeric?

Food amounts are generally safe. Talk to your doctor before high-dose curcumin supplements, especially if you take blood thinners, have gallstones or liver disease. Rare cases of liver injury have been linked to turmeric supplements.

When is turmeric in season in India?

Dried: year-round; fresh raw turmeric: Dec–Mar.

Please note: Values are approximate; they vary by recipe, brand, variety and portion size. This page is general information, not medical advice — if you are pregnant, have diabetes, kidney disease, high blood pressure or another condition, or take regular medicines, talk to your doctor or a registered dietitian before changing your diet.

More spices & herbs

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Who wrote and checked this

Written byHealthSensibly Editorial Team

Our editors write every tool explainer and guide in plain language from current guidelines and research, and list the sources on the page.

ReviewReviewed by the HealthSensibly editorial team

We check every tool and guide against the sources listed on the page and update it when guidance changes.

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